Eat what you grow: Summer Loca-vore Challenge
My daughter wants to eat as much out of our garden as possible. She set me the task of recording it. I also wanted to add what I'm using from local sources. The intent is to pat ourselves on the back and inspire us to do more, not make this something difficult or discouraging--a challenge, but a fun one without winners or losers.
I'd love for you to join us! The summer season should make this easy and delicious!
Tonight we used one of our eggs, some spinach, peas and garlic from the garden, a neighbor's butterhead lettuce, and local turnips and beef. We added those to potatoes and canned tomatoes to make a curry. DD9 made chive butter.
"Let me see you stripped down to the bone. Let me hear you speaking just for me."