raw milk, cream, butter - tips and tricks please - Mothering Forums

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#1 of 3 Old 05-13-2006, 08:13 PM - Thread Starter
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I'd love to read some recipes, tips and tricks on using raw milk, making yogurt, cheese, butter, etc. I'm a raw milk newbie ... just joined a co-op and have raw milk and cream ... so what do I do with it besides drink it?
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#2 of 3 Old 05-14-2006, 12:33 AM
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c'mon over to the Nutrition and Good Eating forum - there's lots of talk about raw milk over there!

Personally, I make my own butter, and I kefir a lot of the milk. I make a big kefir smoothie every morning for breakfast. I want to try to make my own chevre from the raw goat's milk I buy.
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#3 of 3 Old 05-14-2006, 07:24 PM
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If you have access to goat milk, chevre is the absolute easiest cheese in the world. Take milk, add tiny bit starter, 1/5th drop rennet, let sit overnight, strain for a day. The end. Nice, huh? Not to mention that a gallon makes at least two pounds, but the storebought chevre retails for $20/lb around here!

The best website that I've ever found for cheesemaking/dairying is:


I have several books on cheesemaking, but this site outdoes them all, mainly because they aren't selling anything, and most of the cheesemaking books out there are by folks who have a business selling supplies, so they try to sell you more stuff than you need.

It's a blast, and very easy. Have fun!
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