Not sure where to post this, but I thought maybe you could help me out. DH and I are talking of buying land and raising our own chickens (for eggs and possibly meat) and goats or cows (for mik).
What I wonder, though, is the taste. I've been buying organic milk, which tastes a good bit different to me than the non-organic milk. A few days ago, I made organic butter for the first time, which tastes a lot different than the non-organic butter that I made (which tastes different from the store butter I bought).
So I figure that raw cows milk will taste different, yet. Anyone want to take a shot at trying to describe the difference? I've also been reading that cows are pretty expensive and that goats might be a better route to at least start out with. I've never had goats milk. How does goats milk compare to cow's milk? What about in baking/cooking? Does it change the flavor of the food?
I know taste can be rather subjective, but if you have an opinion, I'd love to hear it.