Join Date: Nov 2002
Location: New England
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Wife of 1. Mom of 3. Conquering disability challenges, one achievement at a time.
|I aspire to one day be as witty as some of the folks I read. Though I've been told I'm hilarious in person, most of my humor relies on tone and inflection, and thus falls flat in the written word. But I'm good at being maudlin in print. Really. Oh, and I like crocheting. A lot. And I'll gouge your eyes out with a 3.75mm hook if you suggest it's a) less versatile than knitting or b) the same thing as knitting.|
|If you don't know who I am, you better look at Big Tobacco's Greatest Tits Hits.
And while you are at it, watch my Videos
Big Tobacco is a cigar-smoking, coffee-drinking, software-writing, graduate student who has served in the Army National Guard for over 14 years, attained the grade of E-6, and should have known better than to join the Infantry.
Big Tobacco is married and a father of 2 boys. He stared this blog to keep his friends and co-workers up to date on deployment events.
Just don't take him too seriously.
Originally Posted by mine
We are a small family of three living on a modest income, and we’re committed to eating wholesome, sustainably produced food while maintaining a budget. With the USDA’s thrifty food budget as our guide, we’re maintaining healthy, 100% organic eating on a budget of $441 per month.
So many people believe that organic foods is cost-prohibitive or simply out of their reach. The organic food movement and the slow food movement have both been called elitist in nature. The truth is that nourishing, wholesome foods that have been properly farmed are accessibly on virtually any budget.
The Nourished Kitchen calls for a return to wholesome organic foods that have been traditionally prepared. At the same time, we’re proving that these foods are not cost-prohibitive. Indeed, you can keep your costs affordable by efficiently managing your kitchen.
On this site you can:
* Learn about traditional foods including soaking and sprouting grains and legumes, the importance of wholesome fats, how to make bone broth, sourcing high-quality ingredients.
* Post a request or offer for a culture or starter on the cultures & starters exchange.
* Browse nourishing recipes.
* Find out your family’s monthly thrifty budget by clicking here.
If you have questions, comments or just want to share feel free to contact me and don’t forget to subscribe to the Nourished Kitchen’s feeds:
* Nourished Kitchen: Thoughts on Traditional Food, Health and Wellness
* Recipes from the Nourished Kitchen: Wholesome Recipes for Traditional Foods
* The Cultures & Starters Exchange: Post or find fil mjolk, piima, vilii, matsoni, sourdough starters, kombucha SCOBYs, water kefir and dairy kefir grains.
Pleasant eating and don’t forget to join the community by commenting!
|27 members and 10,922 guests|
|Daffodil , fange , hakunangovi , hillymum , Janeen0225 , katelove , lilmissgiggles , Lydia08 , Michele123 , Mirzam , moominmamma , mummabear13 , oaksie68 , perspective , Poppy Charlotte , RollerCoasterMama , RosemaryV , rubelin , SchoolmarmDE , sciencemum , serrapep87 , shanna-cat , shoeg8rl , talldarkeyes , zebra15|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|