Join Date: Jun 2007
Location: Baltimore, Maryland
Mentioned: 76 Post(s)
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|Breastmilk Storage & Handling
|Traveling With Breastmilk
“The researchers took frozen breastmilk and thawed it, refroze it, refrigerated it and left it out at room temperature. Essentially, they beat it up. What did they find? Breastmilk is fairly robust and does not grow bacteria easily nor lose vitamins A and C or free fatty acids (FFA) to any degree that would harm a full term baby.”
|Quality for Keeps: Freezer Problem Solver http://extension.missouri.edu/xplor/...nut/gh1506.htm EXCERPT "Refreezing: In general, food can safely be refrozen only if it still contains ice crystals or if it has been at refrigerator temperature (40 degrees Fahrenheit) for no longer than two days. In addition, use the following guidelines: If foods are completely thawed and have warmed above room temperature, foods should not be refrozen. Discard these foods. …”|
|# f using dry ice, you will need about 5-9 lbs. of dry ice for a coolers worth of milk. Base your decision on how much ice to use by the quantity of milk that is being sent, how the milk was previously frozen, and by the shipping method that will be used. For example, you can use less ice if you are shipping overnight instead of 2nd day and if you are shipping milk that was previously deep frozen (stored at a very low temp) or you might even decide to forgoe ice altogether if the milk was very deeply frozen..
# If handling ice, wear gloves!!! Break up the dry ice up into a few chunks with a hammer or something hard (not your hands!) and put ½ of it in a layer in the bottom of the cooler. You don’t have the break the ice into TOO small of pieces – nothing smaller than a silver dollar. Donating moms may need to save their receipt to be reimbursed for the cost of ice. Put several layers of newspaper over the ice.
# Breastmilk should be packed into Zip-lock bags and those bags should then be wrapped in newspaper. Make the outside Zip-locks are as airtight as possible – in case there is a leak the bags will keep the milk contained. You will want to keep any dry ice from touching the Zip-locks or they will break due to the extreme cold.
# Put several more layers of newspaper over the newspaper wrapped milk. Then, put the remaining ½ of the dry ice on top of the newspaper and if there is space left over stuff it with just enough newspaper to keep everything from shifting around in the cooler.