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Postpartum doula & certified breastfeeding educator, mama to an amazing girl (11/05) and a wee little boy (3/13).
i eat mainly lamb liver, occasionally calves liver if it's very fresh. A great way to reduce any strong flavors is to soak in lemon juice for a few hours. I always do this with my liver, and it's really tasty this way!
2 happy kids makes for a happy mother.
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