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Mama to DS (6/07) , DD (6/09) , and DD (07/12) ..
I'm a little confused here...I saw the Organic Valley Pastured cultured butter has both the 'regular' kind and the 'European Style'...what is the difference? The European style is wrapped in a gold foil whereas the regular type was in the boxed carton.
I couldn't tell from reading the labels or the ingredients, it says both are pastured fed, and both have cultures, except that the European one is from 'Swiss cultures', is that much different than US (I'm assuming) cultures?
mama to DS born 9/7/05, DD born 8/20/07, DS born 9/4/10 and DS born 11/26/13
what do you all think about President french butter? it is cultured and very yellow and says it has more vit. a then the ov pastured butter (8% in ov on label and 15% dv on president label) which leads me to believe the french butter is also from pastured cows?
However, tonight I ran out of butter so DH bought Strauss (which we used to buy when we lived in N. CA.) The Strauss was much more yellow than the Rumiano.
I'm guessing Rumiano has to supplement more than Strauss right now b/c of location/weather.
Anyone know how concerned I should be?
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