Join Date: Nov 2008
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"So let us be loving, hopeful and optimistic. And we’ll change the world." - Jack Layton
I just bought some kefir grains from the Kefir Lady and i followed the instructions exactly and after 24 hours the kefir looked pretty clumpy, so I strained it and what was left in the strainer was very thick cottage cheese looking stuff and what went through the strainer was essentially water. What did I do wrong? And how do I recover my kefir grains from the thick curds in the strainer? Do I rinse it?