For smaller batches, crockpots work too, but I've also turned it off at night and then turned the stock back on in the morning (with my new oven that doesn't have great temp control).
Mama to two sweet boys, a 7yo and a toddler .
The intuitive mind is a sacred gift and the rational mind is a faithful servant. We have created a society that honors the servant and has forgotten the gift. - Albert Einstein
If I had large pets or night-wandering children, I might not.
| @jovialady is Kiya ~ TTC 3 years & counting for a ~ Connsumte BookDragon|
Although I have been known to turn it off at night and turn it back on in the morning, too. It just depends on what else is going on.
Cristeen ~ Always remembering our warrior ~ Our is 3, how'd that happen?!?!
We welcomed another warrior in May 2012!!
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I have left it on my stove, with the stove turned off, directly after boiling, for up to 8+ hours. I find that between the pilot light and residual heat, it stays very hot. Its probably a slight gamble, but I don't think its huge. I have no qualms about turning it off for a couple of hours if I go out. But I sometimes leave it on if I go out briefly as well.
Jen 47 DS C 2/03 04/29/08/ DD S 10/28/09 DH Bill '97.
mighty-mama and her sister Kundalini-Mama
I think chicken stock really needs 24 hours or more, even after that long it seems the bones still have some "goodie" left in them.
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longer searchable by allergen, but at least it doesn't have a virus!)
I have a gas cooktop/electric oven. I'm just paranoid about something happening at night, like the house catching on fire! but we don't have pets and the kids wouldn't be an issue
I use a crock pot now - I like a richer broth and tend to reduce it down to freeze it anyway. Adding all sorts of water like I used to do doesn't make much sense anymore.