Whey and....what's that? - Mothering Forums

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#1 of 1 Old 09-12-2009, 01:51 PM - Thread Starter
 
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Join Date: Sep 2006
Location: Southeast Michigan
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I've been making whey by just sitting a jar of raw milk on the counter for a few days until it separates, then straining it overnight through a cloth. I'm not sure what to do with the curds that are leftover. Can I make them into something or just eat them like that? It smells like something I should be able to eat but doesn't really seem like anything I'm familiar with. Is this what cream cheese is really like?

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