Join Date: Jan 2008
Location: Northern VA
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I have an opened bottle of commercial Kefir in the fridge. It's expiration date is 12/11/09. I want to use it in a recipe to replace buttermilk (that I don't have right now either, ha)... Smells fine, tastes fine. Toss it or use it? Thanks
blessed Catholic mommy to DD 10/07 and DS 2/09, little one due 8/12!
mom to one glorious sweetpea born 10/18/2007.
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