Making Soy Kefir - Mothering Forums

Forum Jump: 
 
Thread Tools
#1 of 7 Old 01-12-2010, 10:33 AM - Thread Starter
 
paisleypoet's Avatar
 
Join Date: Nov 2006
Location: Minnesota
Posts: 350
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
For a few weeks now I have been making kefir in soy milk. I am using kefir grains from a friend that were grown in goats milk. I rinsed them in spring water and put them in soy milk. For two weeks it was wonderful, I had delicious kefir smoothies with the kids every day. Now things are getting weird. The grains aren't multiplying (which I suspected would happen with soy milk) and it seems the kefir is ready in much shorter time (about 12 hours and it looks ready). Last night I put some in the fridge and this morning I went to make a smoothie and the kefir was thick, like the consistency of yogurt. Is this normal? Am I doing something wrong? I still made a smoothie out of it and it tastes fine.

Jade : -Writing, vegan mom of Garrett, Drew, and Grace. Into feeling:
paisleypoet is offline  
#2 of 7 Old 01-14-2010, 01:28 AM - Thread Starter
 
paisleypoet's Avatar
 
Join Date: Nov 2006
Location: Minnesota
Posts: 350
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Anyone?

The kefir looks like it should after about 12 hours. It is pretty thick, but I strain it and put it in the refrigerator. It quickly becomes the consistency of yogurt. It also smells pretty yeasty. Is there something wrong with it? Should I throw it out?

Jade : -Writing, vegan mom of Garrett, Drew, and Grace. Into feeling:
paisleypoet is offline  
#3 of 7 Old 01-14-2010, 10:17 PM
 
pampered_mom's Avatar
 
Join Date: Mar 2006
Location: Somewhere short of crazy
Posts: 4,535
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Part of the problem is that you'll be hard pressed to find anyone here who makes kefir from soy milk - or consumes soy at all for that matter. Perhaps you might want to change your title so that it focuses more on your specific concerns with the kefir (thickness, yeasty-ness, etc). That might get you a response.

It's been a *long* time since I had any milk kefir grains. What you're describing sounds pretty normal to me, but I know there have been discussions around here in the past about the grains culturing more on the yeatsy side and what to do about it. As far as it taking a shorter amount of time to culture...since you started did the grains multiply at all? Are you then using those same grains in the same amount of liquid? The more grains the faster it's going to culture.
pampered_mom is offline  
#4 of 7 Old 01-14-2010, 10:44 PM - Thread Starter
 
paisleypoet's Avatar
 
Join Date: Nov 2006
Location: Minnesota
Posts: 350
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Thank you.

I don't think they have multiplied at all since I started, but they are still making kefir. I am thinking about switching them over to cow's milk for a while to get them to grow again.

Jade : -Writing, vegan mom of Garrett, Drew, and Grace. Into feeling:
paisleypoet is offline  
#5 of 7 Old 01-15-2010, 12:42 AM
 
dogmom327's Avatar
 
Join Date: Apr 2007
Location: Sioux Falls, SD
Posts: 5,738
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
I've never tried making kefir with soy milk so I don't have precise info for you but generally when you use an alternative milk (like coconut milk), you want to refresh the grains every so often in regular milk (e.g. cow milk). They are also unlikely to grow in an alternative milk.

Mama to DS (6/07) h20homebirth.gif, DD (6/09) h20homebirth.gif, and DD (07/12) homebirth.jpg..

dogmom327 is offline  
#6 of 7 Old 01-15-2010, 01:38 AM
 
mellifluousmama's Avatar
 
Join Date: Apr 2005
Location: Port Coquitlam, BC, Canada
Posts: 273
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Dom's kefir site has a section on soy milk kefir.
http://users.sa.chariot.net.au/~dna/...#Soymilk-kefir

I know he is really knowledgeable about kefir. Maybe reading his instructions will help. Or maybe you can ask him?

HTH
mellifluousmama is offline  
#7 of 7 Old 01-15-2010, 03:55 PM
 
Leilalu's Avatar
 
Join Date: May 2004
Location: SW Washington
Posts: 7,916
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
I would think the main problem is the make-up of soymilk. It's not something that is man made and not a traditional kefir food. I would think Dom would know about it, if anyone.

Due with number 5 in August. We do all that crunchy stuff.
.
Leilalu is offline  
Reply

Quick Reply
Message:
Drag and Drop File Upload
Drag files here to attach!
Upload Progress: 0
Options

Register Now

In order to be able to post messages on the Mothering Forums forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Password
Please enter a password for your user account. Note that passwords are case-sensitive.
Password:
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:

Log-in

Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.



User Tag List

Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page


Forum Jump: 

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off