I got a response ni my other thread about how important grass-fed butter is.
Here's the thing. Our raw milk supplier isn't 100% grass fed. He has tried, but simply hasn't been able to do it 100% on his farm, so the cows are mostly grass fed, about 90%, with small amounts of feed.
Here's my question. Which would be better, getting raw butter that is 90% grassfed, or buying something like Kerrygold which is pasteurized, but 100% grassfed?
With milk, i woudl assume raw is always better, but with butter, I'm not sure? Does the grassfed outweigh the raw?