bone broth---frozen bones? - Mothering Forums

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#1 of 13 Old 04-24-2010, 03:54 PM - Thread Starter
 
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I have 3 bags of frozen bones I got from the last time we bought 1/4 a grass fed organic beef cow. I want to make bone broth and I am getting excited. They are in the freezer right now. So question is: If I am going to make it in my crockpot, should I defrost the bones first or put them frozen right into the water?

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#2 of 13 Old 04-24-2010, 05:16 PM
 
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I've done both and it has worked just fine both ways.

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#3 of 13 Old 04-24-2010, 06:40 PM
 
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Just put them in frozen--works fine, less time.
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#4 of 13 Old 04-27-2010, 07:48 PM
 
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I've done both, too.

Just make sure to blanch them, either way
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#5 of 13 Old 04-27-2010, 11:29 PM
 
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I actually prefer beef broth when the bones have been roasted first. So I would do that before popping them into the crockpot.

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#6 of 13 Old 04-29-2010, 11:32 AM
 
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I agree. Roast them first.

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#7 of 13 Old 04-29-2010, 05:08 PM
 
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Ditto on the thaw and roast them first.

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#8 of 13 Old 04-29-2010, 05:26 PM
 
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I like to break the bones and they seem to snap better when frozen. So no, I don't usually thaw them beforehand. I just break them frozen and dump them into the crockpot..
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#9 of 13 Old 05-01-2010, 12:22 AM
 
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I also like it better when the bones are roasted first, so I usually thaw them and roast them before making broth.

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#10 of 13 Old 12-15-2010, 08:56 PM
 
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Hi, I just stumbled on this thread.

 

How do you roast the bones?

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#11 of 13 Old 12-16-2010, 06:24 AM
 
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I use frozen bones to make stock. I don't think it really matters all that much what you do-- it seems to come out fine no matter what.

Sometimes the bones have already been roasted, because I saved them from a cooked chicken or a cooked piece of meat. In that case, I just toss them into the pot frozen.

If they're "raw" bones, then I put them in a shallow pan, and stick them in the oven on 375 for about an hour. I wouldn't thaw first, but that's just laziness on my part. It doesn't seem to make any difference in the result, anyway. I mostly roast because it seems to add some nice color to the stock. I think just tossing them frozen into the pot would work just fine, too.

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#12 of 13 Old 12-16-2010, 10:19 PM
 
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I like to roast them.  I also don't bother thawing, just dump them in my dutch oven and bake them until they start to brown, then boil.


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#13 of 13 Old 12-17-2010, 10:31 AM
 
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I like to thaw my soup bones.  I don't roast them first, I put them in raw. 

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