Join Date: Nov 2009
Location: MS Gulf Coast
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Wow. I would have trouble LIMITING myself to four tablespoons.
I fry my eggs in butter. I eat butter spread thickly on bread. I butter veggies. I fry potatoes in butter. I make wonderful chicken-stock-based sauces and garlic and lemon sauces that are full of butter. I use a quarter pound of butter in one batch of pancakes, and then butter the pancakes on my plate. I make cornbread with a TON of butter, or muffins, too.
My first thought when I saw the title was Mmmm 4 Tbsp. butter! I add butter to almost everything.
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