Join Date: Nov 2008
Location: San Francisco Bay Area
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it's not canned, so honestly, it shouldn't make a difference if you opened it or not (unless you either took out a lot of the brine, or contaminated it by sticking your fork back in or something) even if you did, it would still last a while.
Caroline, partner to J, post partum doula, kitchen manager, aspiring midwife, soon to be nursing student, mama to my furbaby, someday a mama to not so furry munchkins, G-d willing