Join Date: Feb 2006
Location: On a hill in California
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I have a bunch of rendered rooster fat from a few we culled and cooked over the weekend and would love to use it for some yummy, flakey, delish biscuit. Anyone have a recipe or method for me?
Erin sharing life with a burly husband and two rad boys 7/06 & 5/09 : : Zone 9-ish