I attempted sauerkraut for the first time according to the recipe for "Quick Kraut" in Full Moon Feast. Basically I put the ingredients in a quart jar and put a smaller jar with water on top which me and my ds have been pushing on at least once a day for a little over a week.
There are 1/8-1/4 inch spots of white fuzzy stuff growing on the surface of the liquid. Does that mean I should throw out the whole thing?
Mama to DS (3/05 ), wife to DH , remembering and Spirit 1/07, Hope 5/09, Harmony 6/10, Love 5/11, Joy 6/11
A-ha found it.
The mold you have now can just be skimmed off and the kraut is fine, but in the future lids might be easier.
|58 members and 10,010 guests|
|a-sorta-fairytale , acegmom , AlmostJenny , apeydef , BergenMama , bluefaery , Cherry_Blossom , Dakotacakes , Deborah , elliha , emmy526 , Galatea , greenemami , hillymum , j10k , japonica , katelove , kathymuggle , Kjankow , kristinee , Leksie5000 , Linda on the move , LLM21 , LoveOurBabies , mama24-7 , mama_bear15 , MeepyCat , meghanmetz , meowmix , Milk8shake , MissMuffet , oaksie68 , oceansolitude , radishes , Ragana , RollerCoasterMama , sageowl , samaxtics , SandiMae , sarafl , shahnice , shantimama , Shmootzi , sillysapling , skyline , Smithdiana924 , Springshowers , tournesol , VisionaryMom , VS Angela , worthy , Xerxella|
|Most users ever online was 449,755, 06-25-2014 at 01:21 PM.|