What's the scoop on demerara sugar? How does it compare to rapadura/sucanat?
I'm thinking it's nutritionally somewhere between turbinado sugar and rapadura. But the question is really whether it's closer to turbinado (nutritionally void) or rapadura (rich in minerals). Anyone have more info?
I don't know anything other than in NT it's listed along side turbinado as nutritionally void.
Oh! Demara sugar is mentioned in NT? Thanks!! That's exactly what I needed to hear :)