Beef cattle... which parts? - Mothering Forums
Forum Jump: 
Thread Tools
#1 of 2 Old 04-20-2011, 11:58 AM - Thread Starter
MedicBaby21's Avatar
Join Date: Dec 2010
Posts: 24
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)

So the husband and I are going in with my parents on a beef cattle.


What are some parts besides the normal roast, steaks, ground beef we should get? I was thinking some bones for bone broth, maybe the tail bones, ribs, and liver?

MedicBaby21 is offline  
#2 of 2 Old 04-20-2011, 12:48 PM
prancie's Avatar
Join Date: Apr 2007
Posts: 1,079
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)

oxtail is one of my most favorite cuts and you should braise it!  Yum tum yum.  Shanks are also good.  Short ribs are my other favorite.  

Wife to Doug, mom to Hank and Logan !!!
prancie is offline  

Quick Reply

Register Now

In order to be able to post messages on the Mothering Forums forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Please enter a password for your user account. Note that passwords are case-sensitive.
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:


Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.

User Tag List

Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page

Forum Jump: 

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off