Beef cattle... which parts? - Mothering Forums
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#1 of 2 Old 04-20-2011, 11:58 AM - Thread Starter
 
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So the husband and I are going in with my parents on a beef cattle.

 

What are some parts besides the normal roast, steaks, ground beef we should get? I was thinking some bones for bone broth, maybe the tail bones, ribs, and liver?

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#2 of 2 Old 04-20-2011, 12:48 PM
 
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oxtail is one of my most favorite cuts and you should braise it!  Yum tum yum.  Shanks are also good.  Short ribs are my other favorite.  


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