our keifer grains got baked in the oven (accidently) a while back and I'm looking to replace but can't find any yet. we have a great local keifer producer but very expensive for daily use. i tried culturing milk with it and it is keifery-yogurty but no grains. anyone make this work before?
raising and growing in the green mountains.
Ask on your local Craigslist. You might be surprised at all the responses!
I am not a vegetable. I feed myself accordingly
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