However, the mix is a little scanty on the cabbage juice- Can I use Bubbies Pickle juice to top it off? The label says just salt and water and Bubbies are so yummy! I was thinking that perhaps the pickle juice would act as a starter for the kraut brine.
Any feedback? BTDT?
I have used Bubbies pickle juice to store my pickles (for one reason or another I did not want to reuse the original brine that turned the cuces into pickles.) and so just cut up my brined pickles and put them in a jar of Bubbies pickle juice. Yum! I don't know about a 'starter' since I don't use a starter. Why do you need a starter?