I am pregnant and while I used to drink a 16 oz bottle of kombucha every day, I can hardly stand a few sips these days. I haven't processed kombucha from my continuous brew in a couple weeks, and now, I have a big jar full of kombucha vinegar. I'm leaving on vacation tomorrow, and I'm just thinking that maybe I need to put my kombucha scoby on hold for the rest of my first trimester, but how do I do that? How do I care for it while it's in storage? How do I restart making kombucha when I take it out of storage?