They offer fermented vegetables and juices. I have a coupon and I am starting my son on GAPs in a couple of weeks and will need lots of fermented foods.
What would you recommend to start with? They offer the fermented juices of cabbage, carrots, radish and beet and of course the fermented vegetables. I wonder which would offer the mildest flavor? Also they have a fermented garlic that I am intrigued to try...I wonder if it would taste good in the soups I will be making for the introductory diet?
Any advice? Thanks!
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