When I started leaning towards TF I told my mom about it. She gave me several beef livers that she had in her freezer, some since '09. There's from steers they raised so I feel comfortable eating the livers. The problem is they're in very thin bags and are freezer burned. I thought that it would be best to make stock from them. That way a lot of the nutrients would be in the stock and I wouldn't have to eat freezer burned liver. Yuck.
The second portion to this is I have backyard chickens and I'm considering feeding the cooked liver to them since they're omnivorous.
Any thoughts on either matter? TIA!
SAHM to DS BuggaBoo 12/07, and DD Doozer 03/10. Sharing life with The Hubby since 01/05.
|37 members and 10,956 guests|
|Ajbaby , Alvie , angeebaby , bluefaery , captain optimism , CricketVS , danniv13 , Deborah , denurseg , frugalmama , hillymum , Incubator , Iron Princess , ismewilde , jaam , japonica , LiLStar , Linda on the move , mckittre , moominmamma , MylittleTiger , newmamalizzy , oaksie68 , oceansolitude , rubelin , sarafl , siennaflower , Smokering , Soleilmama333 , stellanyc , stephalittle , Wolfcat|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|