HI ladies, I have buckets of ezekiel mix I have to start using. Is there an easy (no fancy equipment needed) way to sprout this stuff? Looking on line, looks like I can soak overnight, drain off, then keep covered with moist papertowels until they start to sprout. Then.....I have to dehydrate before I can grind as flour. I guess the part that gets me is the dehydrating part. Seems like a lot of energy required (either dehydrator or over ight in oven) to do this...
Also, can I somehow use in bread receipes without drying? Like, can I just whizz the sprouted mess in a food processor and add other ingredients..
Sprouting has always seemed like a monumental pain to me.
Hope this post makes sense.
Mother to 6
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