HI ladies, I have buckets of ezekiel mix I have to start using. Is there an easy (no fancy equipment needed) way to sprout this stuff? Looking on line, looks like I can soak overnight, drain off, then keep covered with moist papertowels until they start to sprout. Then.....I have to dehydrate before I can grind as flour. I guess the part that gets me is the dehydrating part. Seems like a lot of energy required (either dehydrator or over ight in oven) to do this...
Also, can I somehow use in bread receipes without drying? Like, can I just whizz the sprouted mess in a food processor and add other ingredients..
Sprouting has always seemed like a monumental pain to me.
Hope this post makes sense.
Mother to 6
14, 12, 10, 7, 5, 2
Pray, Hope and Don't Worry
|33 members and 19,044 guests|
|Christina R. Caldera , DaughterNeedingHelp , Deborah , Dovenoir , emmy526 , Erik Root , floss&ferd , girlspn , greenemami , hillymum , homeworkhelp501 , judybean , katelove , Katherine73 , kathymuggle , KT'smama , LionessMom , manyhatsmom , mckittre , Michele123 , moominmamma , NaturallyKait , perspective , RollerCoasterMama , shantimama , Shmootzi , Skippy918 , Springshowers , sren , TealCandy , transylvania_mom , valerievalira , zebra15|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|