whey or no whey? - Mothering Forums

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#1 of 1 Old 09-29-2011, 05:58 PM - Thread Starter
 
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I have some whey that has been sitting in a jar in my refrigerator for almost 3 months. I was just going to use some today (to make some hibiscus cooler). I noticed that it didn't have the yoghurty/cheesy smell it had before--a very mild version plus a mild metallic smell. There is also a little white filmy stuff in there--similar consistency to "the mother" in apple cider vinegar.

 

Any thoughts about whether it is usable?


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