I have some whey that has been sitting in a jar in my refrigerator for almost 3 months. I was just going to use some today (to make some hibiscus cooler). I noticed that it didn't have the yoghurty/cheesy smell it had before--a very mild version plus a mild metallic smell. There is also a little white filmy stuff in there--similar consistency to "the mother" in apple cider vinegar.
Any thoughts about whether it is usable?
Mama to DS (3/05 ), wife to DH , remembering and Spirit 1/07, Hope 5/09, Harmony 6/10, Love 5/11, Joy 6/11
|48 members and 23,657 guests|
|agentofchaos , alada , AshleeSheree , attila.fejes , bananabee , Caroline Panda , Dakotacakes , Deborah , Dovenoir , happymamasallie , hillymum , ian'smommaya , Iron Princess , iryna.prokh , Janeen0225 , janicethegreatest , jcdfarmer , JElaineB , katelove , Katherine73 , ksp8eight , Letitia , lilmissgiggles , lisak1234 , MeanVeggie , Michele123 , Mirzam , MommatoGray , moominmamma , NaturallyKait , newmamalizzy , oaksie68 , RollerCoasterMama , rubelin , samaxtics , sciencemum , shantimama , Skippy918 , Socks , sren , stephaniepifer , VsAngela , Xerxella , zoeyzoo|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|