Does this count as sprouting or fermenting flour? - Mothering Forums

Forum Jump: 
 
Thread Tools
#1 of 1 Old 10-21-2011, 05:54 PM - Thread Starter
 
Laurienna's Avatar
 
Join Date: Jul 2008
Location: Sacramento, CA
Posts: 122
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)

I make our bread using the no knead method:

I mix 3 cups flour with salt, 1/4 tsp yeast and water and leave it on the counter for at least 12 hours... so, does this count as a soaking for a TF diet or is it just not the same thing?


Mama to T (9/95), A (7/99) and S (2/09) blogging.jpg:
Laurienna is offline  
Reply

User Tag List

Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page


Forum Jump: 

Posting Rules  
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off