How to get the best bang for you buck with making sprouted bread. - Mothering Forums

Thread Tools
#1 of 1 Old 01-21-2012, 02:48 PM - Thread Starter
sosurreal09's Avatar
Join Date: Nov 2009
Location: USA
Posts: 3,399
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)

I'm able to get 5lbs of sprouted wheat berry flour for $20. I have been using it in all my baking with no only concern is the expense of bread for the amount I get home made.


We have a bread maker we were lucky enough to get for free. It makes a really wide (or tall?) loaf but it's pretty short. The recipe I used called for 4 cups of flour. Using this recipe with the bread maker would mean we would go through quite a bit of flour! The loaf that size will only last maybe 3-4 days.


So in order to get more bang for my buck I am wondering if anyone has tips for me. I'm wondering if I would get a slimmer (or shorter?) but longer loaf in a loaf pan for the oven. Also wondering if anyone has a good pan in mind that gets the job done and gives you about 10-12 slices.


Also if anyone has a successful recipe using less flour to save on that end.


Thanks a bunch! (hope that all makes sense)

 Young born-again mama and loving wife peace.gif to DH jammin.gif and SAHP to two crazy girls dust.gifwehomebirth.jpgfly-by-nursing2.gifslinggirl.giffamilybed1.gif and believe gd.giflactivist.gif  signcirc1.gif !

sosurreal09 is offline  

Traditional Foods

User Tag List

Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page

Posting Rules  
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Online Users: 7,632

9 members and 7,623 guests
Castrotalicia , cnhonest , danzergurl00 , FuzzyOtter , jamesmorrow , jaye , moominmamma , NaturallyKait , zebra15
Most users ever online was 449,755, 06-25-2014 at 12:21 PM.