Has anyone experimented with fermenting cooked complex carbs with miso? - Mothering Forums

Forum Jump: 
 
Thread Tools
Old 02-20-2012, 10:29 PM - Thread Starter
 
NoTiGG's Avatar
 
Join Date: Sep 2006
Posts: 324
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)

Miso terribly interests me. Most of the time when you process grains to get "simpler" carbs... you lose nutrients. But it seems as if using miso to ferment something will actually sweeten it. Without any theoretical nutrient loss.

 

Has anyone tried it?

NoTiGG is offline  
 

Tags
Traditional Foods
User Tag List

Thread Tools


Forum Jump: 

Posting Rules  
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off