No answer for the blood type question, sorry. But I use coconut oil as a vegetable oil substitute when I bake and to fry up eggs, veggies, etc. I also use pastured butter but I like to switch it up because they both give different flavors. I also put coconut oil in smoothies for my kids - coconut milk, blueberries, pineapple and coconut oil is a great treat smoothie that is kind of sweet and tropical tasting.
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