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Old 03-25-2012, 10:22 PM - Thread Starter
 
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Old 03-26-2012, 05:34 PM
 
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No answer for the blood type question, sorry. But I use coconut oil as a vegetable oil substitute when I bake and to fry up eggs, veggies, etc. I also use pastured butter but I like to switch it up because they both give different flavors. I also put coconut oil in smoothies for my kids - coconut milk, blueberries, pineapple and coconut oil is a great treat smoothie that is kind of sweet and tropical tasting.


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Old 03-26-2012, 11:00 PM - Thread Starter
 
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Old 03-27-2012, 07:01 AM
 
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I like the Nutiva brand - good flavor, organic, and amazon.com sells it in giant 52oz tubs.

 

 


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