I have some raw cream that is two weeks old and it doesn't smell good. Could it be bad or is it just gone sour? I hate to throw it out, but if it's just sour I'll try to use it in cooking... on the other hand I don't want anyone to get sick....
Married to the love of my life and SAH Mama to my little sweet pea (Sept 2011) and darling baby boy (Dec 2012)
Holly and David
Adaline (3/20/10), and Charlie (1/26/12- 4/10/12) and our identical twins Callie and Wendy (01/04/13)
|37 members and 7,572 guests|
|AlmostJenny , blessed#7 , bluefaery , cardsand03 , Cherry_Blossom , Deborah , emmy526 , healthy momma , hillymum , itsonlynora , jeslynn , KaliHekate , katelove , kathymuggle , Kellyim , LLM21 , mama24-7 , MeepyCat , Milk8shake , moominmamma , mummabear13 , newlypregnant , newmamalizzy , RosieButterfly , sarafl , sciencemum , shantimama , Sophist , Springshowers , Steinn , thispathisme , tonnyangle759 , TweedleZee , worthy , Xerxella , zdmd14|
|Most users ever online was 449,755, 06-25-2014 at 12:21 PM.|