I have recently been having trouble with a "thin, no creamy texture, too acidic" kefir. I have tried less grains, shorter times, but no succcess. could my grains be 'over the hill'?
Here's a pretty cool site that you might be able to find some answers from.
To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.
|22 members and 10,359 guests|
|frances bakin' , Goku Son , incorrigible , IsaFrench , joandsarah77 , katelove , laurawilson , Lydia08 , manyhatsmom , Michele123 , scaramouche131 , SchoolmarmDE , sciencemum , starcon41 , stephaniepifer , thegivingt03 , Tracy , xthoney , Zaniel Clintz|
|Most users ever online was 449,755, 06-25-2014 at 01:21 PM.|