what happens when you ferment in a NOT non-reactive bowl?? - Mothering Forums

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#1 of 3 Old 08-14-2012, 09:53 AM - Thread Starter
 
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I missed this part in the directions and stuck my chopped up cabbage in a stainless steel pot while salting for about half hour to let the water come out. then i transferred it to a glass jar. does the pot lessen its fermentation or bacteria??


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#2 of 3 Old 08-15-2012, 12:00 PM
 
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I found this link that might be helpful, but I don't think you need to worry because stainless steel is non-reactive.

http://whatscookingamerica.net/Q-A/ReactivePan.htm




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#3 of 3 Old 08-17-2012, 05:03 PM
 
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It can discolor the steel, but I don't think it's a problem since it was a short period of time before the fermentation began.


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