Help quick! adding jarred garlic to lacto-ferment jalapenos? (garlic w/ citric acid) - Mothering Forums

 
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#1 of 2 Old 09-25-2012, 12:09 PM - Thread Starter
 
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I just cut a huge bowl full of jalapenos and got ready to add some store-bought chopped garlic - read the label "garlic, water, citric acid".  Can I use this garlic in my jalapeno pickles? Should I somehow rinse it first? Should I just be safe and run to the store for a head or two of galric? 


Kelly, mama to DD energy.gif : (3-30-06) and DS bouncy.gif 7/28/09) ....and gummi, due 3-30-13! (large sch....praying.gif)

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#2 of 2 Old 09-25-2012, 03:13 PM - Thread Starter
 
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I ended up dragging the kids to the store for garlic. I didn't want to risk it and I wanted the capsaicin overload to be over with!! smile.gif

Kelly, mama to DD energy.gif : (3-30-06) and DS bouncy.gif 7/28/09) ....and gummi, due 3-30-13! (large sch....praying.gif)

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