"Converting" grain recipes to TF - Mothering Forums

Forum Jump: 
 
Thread Tools
#1 of 1 Old 02-06-2013, 11:55 AM - Thread Starter
 
t2009's Avatar
 
Join Date: Sep 2009
Location: Somewhere between here & there
Posts: 604
Mentioned: 37 Post(s)
Tagged: 0 Thread(s)
Quoted: 7 Post(s)

I have a couple of favorite recipes (pancakes and a baked oatmeal dish) that I'd like to start preparing with soaked grains. We already soak almost all grains that we simply cook in liquid anyway (like breakfast porridge, buckwheat groats in soup, etc.) but last weekend I tried to make my baked oatmeal & it didn't turn out. I soaked my oatmeal/rye flake mix & steel-cut oats but I think I didn't cut the liquid enough in the recipe to account for the different preparation method.

 

I'd like to cook pancakes this weekend with soaked whole wheat flour. I know I could look at the NT recipe for pancakes but my family & I really love my pancake recipe & I'd hate to tinker with it too much.

 

Any tips?


Mama to my little busy bee. 

t2009 is online now  
Reply

Tags
Traditional Foods

User Tag List

Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page


Forum Jump: 

Posting Rules  
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off