Can I use a stable fat for marinades? I am avoiding dairy with him but could use ghee/clarified butter...except it's not a liquid. I'm guessing the liquid nature of olive oil is important.
Rachelle, mommy to 8 year old boys!
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I don't have a perfect answer for you. Here at Mark's Daily Apple he does a breakdown of edible oils. It looks like avocado oil might be your best bet. Or if you're marinading at a warm room temp then coconut oil might work.
SAHM to DS BuggaBoo 12/07, and DD Doozer 03/10. Sharing life with The Hubby since 01/05.
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