I am trying to come up with a way my very picky and meat averse son will eat meat. I am researching ideas to marinate for really low fat meats like chicken breast. All of them call for olive oil and I try to avoid that for high heat type cooking/baking.
Can I use a stable fat for marinades? I am avoiding dairy with him but could use ghee/clarified butter...except it's not a liquid. I'm guessing the liquid nature of olive oil is important.
Rachelle, mommy to 8 year old boys!
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