I can get raw cow, sheep, goat or buffalo milk and I'm wanting to make yoghurt and some soft/quick cheeses - I don't enjoy drinking milk or milky smoothies but I want to up my raw dairy. Does anyone have recommendations for which milk makes a yummy, preferably thick and creamy yoghurt? Many thanks!
It looks like your post might have been missed, so I'm bumping it up for attention. Anyone have a recommendation for what kind of milk to use?
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