Making unpasteurised yoghurt - which milk is best? - Mothering Forums
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#1 of 2 Old 12-07-2013, 10:38 PM - Thread Starter
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I can get raw cow, sheep, goat or buffalo milk and I'm wanting to make yoghurt and some soft/quick cheeses - I don't enjoy drinking milk or milky smoothies but I want to up my raw dairy. Does anyone have recommendations for which milk makes a yummy, preferably thick and creamy yoghurt? Many thanks!
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#2 of 2 Old 12-15-2013, 02:31 PM
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It looks like your post might have been missed, so I'm bumping it up for attention. :bump: Anyone have a recommendation for what kind of milk to use?

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