Cooking with / Steaming Raw Milk - Mothering Forums

Forum Jump: 
Thread Tools
#1 of 1 Old 07-10-2014, 05:16 AM - Thread Starter
Taqah's Avatar
Join Date: Jul 2011
Posts: 39
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Cooking with / Steaming Raw Milk

We switched to drinking raw milk about 6 months ago and all of a sudden I realized that I don't know whether I should be cooking with it all.

1. Is it worth it to steam raw milk (for coffee) or cook with it? Is there any nutritional benefit or should I just use low temp pasteurized milk for this and save some money?

2. If there is no nutritional benefit--should i avoid using milk in its heated forms (ie no more lattes or panna cotta?)
Taqah is offline  

nourishing traditions , raw milk , steaming

Quick Reply
Drag and Drop File Upload
Drag files here to attach!
Upload Progress: 0

Register Now

In order to be able to post messages on the Mothering Forums forums, you must first register.
Please enter your desired user name, your email address and other required details in the form below.
User Name:
If you do not want to register, fill this field only and the name will be used as user name for your post.
Please enter a password for your user account. Note that passwords are case-sensitive.
Confirm Password:
Email Address
Please enter a valid email address for yourself.
Email Address:


Human Verification

In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.

User Tag List

Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page

Forum Jump: 

Posting Rules  
You may post new threads
You may post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off