kombucha - Mothering Forums

Forum Jump: 
 
Thread Tools
Old 08-01-2004, 06:51 PM - Thread Starter
 
goatlady's Avatar
 
Join Date: Apr 2004
Posts: 368
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Do you drink this? I had some and it's kinda yummy! HOw do you justify drinking the white sugar though? Does the organism eat the sugar not you, is that right? And is there an online kombucha starter finder like there was for the kefir? My NT recipe said I need the mushroom but also some kombucha already made.
goatlady is offline  
Sponsored Links
Advertisement
 
Old 08-01-2004, 07:19 PM
 
xenabyte's Avatar
 
Join Date: Jul 2004
Location: Colorado Mountains
Posts: 2,032
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
I remember my mom making this in the 80s...she had 'baby mushrooms' ALL over the place in jars...I kinda got grossed out, so I never have tried to make or order it.

I did make the Beet Kvass and erm...not so tasty. It was just strongly 'astringent' tasting to me, not 'sour' or 'spoiled' or anything, just not exactly easy to 'get down'. I think I'd rather try the 'rejuvenilac?sp' stuff and a dash of 'whey' from yogurt in my 'tea'....I even drank some 'Barley water' straight up and it was decent....I have a pretty high tolerance for drinking stuff most folks would 'balk' at too! (Like apple cider vinegar diluted in water)....

Sorry can't help you on the kombucha?sp. Try looking at the back of the NT book at 'sources'. They should have a place you can get the 'shroom' starter.
xenabyte is offline  
 
User Tag List

Thread Tools


Forum Jump: 

Posting Rules  
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off