Join Date: Jul 2004
Location: Colorado Mountains
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I remember my mom making this in the 80s...she had 'baby mushrooms' ALL over the place in jars...I kinda got grossed out, so I never have tried to make or order it.
I did make the Beet Kvass and erm...not so tasty. It was just strongly 'astringent' tasting to me, not 'sour' or 'spoiled' or anything, just not exactly easy to 'get down'. I think I'd rather try the 'rejuvenilac?sp' stuff and a dash of 'whey' from yogurt in my 'tea'....I even drank some 'Barley water' straight up and it was decent....I have a pretty high tolerance for drinking stuff most folks would 'balk' at too! (Like apple cider vinegar diluted in water)....
Sorry can't help you on the kombucha?sp. Try looking at the back of the NT book at 'sources'. They should have a place you can get the 'shroom' starter.