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Amanda Rose, author, Rebuild From Depression: A Nutrient Guide. Don't miss this opportunity to build a business telling friends about probiotic foods and grass fed meats: Beyond Organic Review.
Originally Posted by mountainmom
...By the way, I make yogurt by putting the quart jar of yogurt/milk in one of those plastic 1 gallon travel thermos and filling the thermos with hot tap water just up to the metal ring, put the lid on and in four hours...yogurt. Plus you can buy those thermoses in the camping section of Walmart for $5.
|Do you still heat the milk to 115% and cool enough to add the culture, before doing this? I like this idea!!|
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