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#1 of 8 Old 10-13-2004, 06:01 PM - Thread Starter
 
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YUM yum yum! It is really good. I was afraid I killed my grains before but turns out I didn't. I let it sit for 48 hours and yum yum yum.
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#2 of 8 Old 10-13-2004, 06:42 PM
 
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How do you make kerfir water?
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#3 of 8 Old 10-13-2004, 10:09 PM - Thread Starter
 
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#4 of 8 Old 10-13-2004, 11:27 PM
 
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we love it, tastes like lemon wine!
mmmm
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#5 of 8 Old 10-14-2004, 12:16 AM
 
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thanks for the instructions! that's a great link!

I had no idea you could use kefir in those ways!
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#6 of 8 Old 10-14-2004, 03:20 PM
 
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Lindsey,

I hadn't tried the water yet, as I don't have any liquid malt. Did you use it and where did you find liquid malt?

I was going to try the Grape Juice soak, though!
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#7 of 8 Old 10-14-2004, 06:27 PM
 
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Same question as xenabyte... Can I substitute the malt with maple syrup?
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#8 of 8 Old 10-14-2004, 08:09 PM - Thread Starter
 
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I got the barley malt at Henrys.
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