Join Date: Nov 2001
Location: blooming where I'm planted
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Well, I made butter from Sam's (that's the new cow, she's a Guernsey) cream this week. It was so yellow and good! I'm making yogurt right now with her milk. I can't wait to try it tomorrow. I made pudding earlier in the week; it went very quickly, as the children loved it!
We're getting a 1/4 of grass-fed beef in about 10 days. I am looking forward to trying that too.
I'm going to try some of those cream ideas soon. I just have to get the cream from the farm next time.
What are your favorite non-soup ways to cook butternut squash? Can I use that in place of pumpkins in something like muffins?