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|you can get a sourdough starter, born of the famous Carl's
starter, which apparently originated in an 1847 treck across
the Oregon Trail! You can get a free packet and read how to
get it going and maintained at:
Originally Posted by Attila the Honey
Yes, I made it with whole wheat flour and it came out great. Nice crust, chewy and light inside.
The starter was just whole wheat flour and water left to bubble for a few days. No added yeast, no grapeskins.Here is a good site that explains how to make your own sourdough.
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