I've been trying to find a 100% Spelt sourdough bread recipe on the WWW but have had no luck.
Anyone have/use one they'd like to share? I want my DP and DD to move away from yeasty bread.
I currently eat 100% Sourdough Rye that's store bought, and it's so tasty, not to mention better for me. I find I am much more satisfied with a (very thin) slice of that than I ever was with a slice of commercial bread (and I'm talking about "Country Harvest" type bread, _not_ wonder bread junk!).
I'd love to make my own sourdough Rye bread too, but I have no idea how to make it with the Rye flours available to me -- light rye flour and dark rye flour. I've always heard you have to make it with pumpernickle grind preferably (or a blend of that and regular ground whole grain rye flour) but where exactly would I get that from?! I know it has to be available around here somewhere seeing at the authentic sourdough rye that I eat is made in Toronto.
Anyway, so if anyone has a good 100% non-wheat sourdough recipe, could you please pass it along to me. I'd love ya for it
ETA: My son and I can't eat wheat, and I'd rather have a wheat-free home because it's hard to keep him away from the wheat products DD and DP eat. I just don't think it's fair for him IFYKWIM (though I try to give him our bread instead, but all he wants is Dads). Anyway I know spelt is just ancient wheat and since I already have the flour kicking around, I'd might as well try some on DS. I hope he'll be fine with it.