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|Does kefir from grains culture differently than powder??|
Originally Posted by Mountain Chick
If this is the first batch of kefir since you got the grains, you could toss it, and start with the second batch. Give the bacteria a chance to acclimate to the change, and you may find that the longer you use the grains, the more mellow the flavor may get. However, if you want to use the first batch, it shouldn't be harmful in anyway.