Need quick answer about Sourdough Cinnamon Oatmeal Bread Recipe - Mothering Forums

Forum Jump: 
Thread Tools
Old 04-21-2006, 04:12 PM - Thread Starter
BurgundyElephant's Avatar
Join Date: Feb 2006
Location: Growing moss on my North side.
Posts: 1,775
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
A few weeks ago I found this recipe in this forum, somewhere in one of the multitude of sourdought threads. I finally made it this morning... so it's been sitting for about 15 minutes. Two questions for all of the bakers!

It is a pretty wet dough (which I presume is ok because there was not a lot of flour, and it says "pour" the dough. Ordinally when I proof my bread I cover with a cloth towel. However, since this dough is wet it would stick... ok to leave uncovered?

Also, it says "risen ½ inch over" Since it's a wet dough, will it just pour over the edge of the pan? I don't rise zucchini bread, so I don't know.


Cinnamon Oatmeal Bread

2 cups starter
1 egg, beaten
½ cup milk
1 cup sucanat
½ tsp salt
½ cup butter
1 1/2 tsp cinnamon
1 cup oatmeal
2 cups flour
½ cup chopped nuts (optional)

Mix all ingredients and pour into a greased loaf pan. Let proof until risen ½ inch over the edge of the pan
(3-6 hours, depending on speed of starter or in the fridge over night). The oatmeal will be almost completely predigested by the starter.

Bake at 375 for 50-60 minutes
BurgundyElephant is offline  
User Tag List

Thread Tools

Forum Jump: 

Posting Rules  
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off