Sourdough too sour? - Mothering Forums

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Old 04-27-2006, 11:38 AM - Thread Starter
 
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I have been making sourdough. My last batch is very sour. I like it. However, it almost hjas a blue cheese-like taste. It is faint and mostly in the after taste, but unmistakable. Is this OK to eat? Is there anyway sourdough bread could be dangerous?
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Old 04-27-2006, 11:44 AM - Thread Starter
 
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Nevermind. It was the butter......
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Old 04-27-2006, 11:47 AM - Thread Starter
 
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Nt
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Old 04-27-2006, 05:52 PM
 
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Is that just not frustrating!
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