Sourdough too sour? - Mothering Forums
 
Thread Tools
#1 of 4 Old 04-27-2006, 10:38 AM - Thread Starter
 
Yooper's Avatar
 
Join Date: Jun 2003
Posts: 3,473
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
I have been making sourdough. My last batch is very sour. I like it. However, it almost hjas a blue cheese-like taste. It is faint and mostly in the after taste, but unmistakable. Is this OK to eat? Is there anyway sourdough bread could be dangerous?
Yooper is offline  
Sponsored Links
Advertisement
 
#2 of 4 Old 04-27-2006, 10:44 AM - Thread Starter
 
Yooper's Avatar
 
Join Date: Jun 2003
Posts: 3,473
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Nevermind. It was the butter......
Yooper is offline  
#3 of 4 Old 04-27-2006, 10:47 AM - Thread Starter
 
Yooper's Avatar
 
Join Date: Jun 2003
Posts: 3,473
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Nt
Yooper is offline  
#4 of 4 Old 04-27-2006, 04:52 PM
 
ladywolf's Avatar
 
Join Date: Aug 2004
Location: Building a COB Tea House
Posts: 859
Mentioned: 0 Post(s)
Tagged: 0 Thread(s)
Quoted: 0 Post(s)
Is that just not frustrating!
ladywolf is offline  
Reply

User Tag List

Thread Tools
Show Printable Version Show Printable Version
Email this Page Email this Page



Posting Rules  
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off