We're in Millersville. I've been shopping mostly at Whole Foods and David's. The only thing I can't find is good raw dairy. Are you getting that from Zooks?
The farm we went to is right off 83, about 30 minutes away. The kids had a blast, except for the goats that kept trying to herd us.
The eggs I bought had been gathered that morning and the chickens were, ahem-processed, 2 days earlier. Processed sounds so much nicer than killed, eh? It's a really small farm, really small. We sat and chatted with the two ladies while they washed and checked the 1400 eggs they had just collected. It was cool!
There's a dairy farm near York I'm looking at has raw stuff but I can't tell if it's pastured or not. I'm going to call them and see.
I just made some quick yogurt whey and am planning to use it to make chutney. I make a lot of bread but don't always soak the flour. I'm working on more NT all the time. It involves a lot of changes, doesn't it?
I definitely like using more fats. I cook with a lot of butter and bacon grease-yummm! Plus this gives me an excuse to eat real whipping cream on all my fruit!
We're heading to Whole foods today.
Tuesday and Thursday are my days off. Maybe we could all get together and make something yucky.