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Originally Posted by moonshine
I initially made it like this. Now that I have Amanda's water grains, I followed her directions to let the sugar water ferment, then added coconut water that I got from a young coconut. Then let it sit of another day or so. It was mighty tasty. Oh, and I probably should have strained the coconut water first, but didn't think of it. It was pretty clean though. Since it was just the liquid from one coconut plus the kefir water, it took a lot less coconut than the way I was doing it before (which was 3-4 coconuts). Much less work!
Amanda Rose, author, Rebuild From Depression: A Nutrient Guide. Don't miss this opportunity to build a business telling friends about probiotic foods and grass fed meats: Beyond Organic Review.
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